Food Services is a broad field encompassing all aspects of the preparation, distribution, and presentation of meals. Coursera's Food Services catalogue provides comprehensive learning about the industry from a culinary, business, and hospitality perspective. You'll learn about food preparation techniques, health and safety regulations, restaurant management, and customer service practices. In addition, you'll gain insights into food and beverage operations, menu planning, supply chain management, and food service marketing strategies. Hone your skills as a chef, restaurateur, or simply someone passionate about the world of gastronomy.