Food Safety and Sanitation

Food Safety and Sanitation is the practice of handling, preparing, and storing food in ways that prevent foodborne illness. Coursera's Food Safety and Sanitation catalogue teaches you about the fundamental principles behind maintaining cleanliness and preventing contamination in various food service environments. You'll learn about the sources and prevention of foodborne illnesses, proper use and maintenance of kitchen equipment, personal hygiene standards for food handlers, and waste management. You will also gain understanding of regulatory standards, procedures and legal requirements related to food safety. Enhance your abilities as a food service professional or simply increase your awareness and knowledge in day-to-day food preparation activities.
2credentials
16courses

Filter by

Subject
Required

Language
Required

The language used throughout the course, in both instruction and assessments.

Learning Product
Required

Learn from top instructors with graded assignments, videos, and discussion forums.
Get in-depth knowledge of a subject by completing a series of courses and projects.

Level
Required

Duration
Required

Subtitles
Required

Educator
Required

Results for "food safety and sanitation"

  • Status: Preview

    Ludwig-Maximilians-Universität München (LMU)

    Skills you'll gain: Maternal Health, Prenatal Care, Child Health, Patient Education And Counseling, Nutrition Counseling, Preventative Care, Clinical Nutrition, Obstetrics And Gynecology, Nutrition and Diet, Food Safety and Sanitation, Medical Science and Research

  • Status: Preview

    Skills you'll gain: Public Health and Disease Prevention, Public Health, Environmental Science, Infectious Diseases, Preventative Care, Health Policy, Health Care Procedure and Regulation, Policty Analysis, Research, and Development, Climate Change Adaptation, Governance, Food Safety and Sanitation, Law, Regulation, and Compliance, Case Studies

  • Status: Preview

    Johns Hopkins University

    Skills you'll gain: Social Determinants Of Health, Health Promotion, Food Safety and Sanitation, Public Health and Disease Prevention, Public Health, Epidemiology, Nutrition and Diet, Policy Development, Health Policy, Public Policies, Policy Analysis, Program Evaluation

  • Status: Preview

    Ludwig-Maximilians-Universität München (LMU)

    Skills you'll gain: Child Health, Infant Care, Maternal Health, Postpartum Care, Pediatrics, Anatomy, Nutrition and Diet, Public Health and Disease Prevention, Public Health, Clinical Nutrition, Immunology, Patient Positioning, Food Safety and Sanitation, Endocrinology, Biochemistry

  • Status: Free

    University of California San Diego

    Skills you'll gain: Water Quality, Hazard Analysis, Pollution Prevention, Food Safety and Sanitation, Environmental Issue, Laboratory Testing, Environmental Monitoring, Public Health, Environmental Engineering, Microbiology, Analytical Chemistry, Environmental Science, Biochemistry, Biology

  • Status: Preview

    National Taiwan University

    Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Socioeconomics, Culture, Nutrition and Diet, Innovation, Food Safety and Sanitation, Cultural Diversity, Sustainability Standards, Environment and Resource Management, Economic Development, Environmental Science, Biology, Pharmaceuticals, Ethical Standards And Conduct, Law, Regulation, and Compliance

Most popular

Trending now

New releases

What brings you to Coursera today?

Leading partners

  • University of Illinois Urbana-Champaign
  • National Taiwan University
  • Ludwig-Maximilians-Universität München (LMU)
  • Johns Hopkins University
  • Politecnico di Milano
  • Pontificia Universidad Católica de Chile
  • Stanford University
  • UBITS