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Health & Nutrition Courses Online

Learn about health and nutrition for a healthy lifestyle. Understand dietary needs, nutritional science, and wellness practices.

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Explore the Health & Nutrition Course Catalog

  • Status: Free Trial
    Free Trial
    N

    National Academy of Sports Medicine

    Understanding Food Labels and Portion Sizes

    Skills you'll gain: Nutrition Education, Nutritional Assessment, Nutrition and Diet, Patient Education And Counseling

    4.7
    Rating, 4.7 out of 5 stars
    ·
    39 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of Colorado System

    Guidance to Keep Newborn Babies Safe and Healthy

    Skills you'll gain: Infant Care, Child Health, Child Development, Nutrition and Diet, Safety Standards, Accident Prevention, Patient Positioning, Patient Education And Counseling, Caregiving, Patient Transport, Family Support

    4.8
    Rating, 4.8 out of 5 stars
    ·
    223 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    N

    National Academy of Sports Medicine

    Metabolic Makeover

    Skills you'll gain: Nutritional Assessment, Exercise Science, Vital Signs, Kinesiology, Nutrition and Diet, Physiology, Systems Of Measurement, Biology

    4.5
    Rating, 4.5 out of 5 stars
    ·
    147 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    P

    Peking University

    遗传学实验

    Skills you'll gain: Laboratory Research, Science and Research, Laboratory Experience, Scientific Methods, Experimentation, Research Design, Molecular Biology, Molecular, Cellular, and Microbiology, Biology, Biotechnology, Laboratory Equipment, Biostatistics, Bioinformatics, Specimen Preparation, Cell Biology

    4.8
    Rating, 4.8 out of 5 stars
    ·
    9 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    S

    Shanghai Jiao Tong University

    生命科学发展史

    Skills you'll gain: Microbiology, Molecular Biology, Life Sciences, Bioinformatics, Biology, Immunology, Physiology, European History, Cell Biology, Biotechnology, Pathology, Anthropology, Ancient History, Endocrinology, Neurology, Scientific Methods, Taxonomy

    4.4
    Rating, 4.4 out of 5 stars
    ·
    19 reviews

    Mixed · Course · 1 - 3 Months

  • Status: Preview
    Preview
    J

    Johns Hopkins University

    Public Health Perspectives on Sustainable Diets

    Skills you'll gain: Sustainable Development, Water Sustainability, Nutrition and Diet, Food and Beverage, Public Health, Sustainability Standards, Health Disparities, Environmental Science, Systems Thinking, Climate Change Mitigation

    4.8
    Rating, 4.8 out of 5 stars
    ·
    192 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: New
    New
    Status: Preview
    Preview
    N

    National Academy of Sports Medicine

    Protein Intake for Vegan Diets

    Skills you'll gain: Nutrition and Diet, Meal Planning And Preparation, Nutrition Education, Nutrition Counseling, Nutritional Assessment, Sports Medicine

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    A

    American Council on Exercise

    Foundations of Exercise and Nutrition

    Skills you'll gain: Exercise Science, Nutrition and Diet, Safety Training, Kinesiology, Health Education, Injury Prevention, Anatomy, Physiology, Coaching, Goal Setting

    3.8
    Rating, 3.8 out of 5 stars
    ·
    6 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free
    Free
    J

    Johns Hopkins University

    Family Spirit Nurture

    Skills you'll gain: Infant Care, Child Health, Nutrition Education, Motivational Interviewing, Nutrition and Diet, Maternal Health, Caregiving, Family Support, Parent Communication, Mental Health, Child Development, Cultural Responsiveness, Stress Management, Community Health

    Beginner · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    J

    Johns Hopkins University

    An Introduction to the U.S. Food System: Perspectives from Public Health

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Sustainable Development, Systems Thinking, Environmental Issue, Natural Resource Management, Sustainability Standards, Health Policy, Health Promotion, Environmental Policy

    4.7
    Rating, 4.7 out of 5 stars
    ·
    163 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of Michigan

    Healthy and Sustainable Foods

    Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Social Determinants Of Health, Health Assessment, Environment, Sustainability Standards, Spreadsheet Software, Environment and Resource Management, Environmental Science, Risk Analysis, Critical Thinking and Problem Solving

    4.5
    Rating, 4.5 out of 5 stars
    ·
    24 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    N

    National Academy of Sports Medicine

    Plant-Based Diets

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Health And Wellness Coaching, Sports Medicine, Health Promotion, Preventative Care

    4.6
    Rating, 4.6 out of 5 stars
    ·
    70 reviews

    Beginner · Course · 1 - 4 Weeks

Health And Nutrition learners also search

Nutrition
Health
Nutrition Food
Public Health
Advanced Health
Health Policy
Epidemiology
Health Economics
1…678…834

In summary, here are 10 of our most popular health and nutrition courses

  • Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
  • Guidance to Keep Newborn Babies Safe and Healthy: University of Colorado System
  • Metabolic Makeover: National Academy of Sports Medicine
  • 遗传学实验: Peking University
  • 生命科学发展史: Shanghai Jiao Tong University
  • Public Health Perspectives on Sustainable Diets: Johns Hopkins University
  • Protein Intake for Vegan Diets: National Academy of Sports Medicine
  • Foundations of Exercise and Nutrition: American Council on Exercise
  • Family Spirit Nurture: Johns Hopkins University
  • An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University

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