Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
MM
Aug 23, 2017
This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar
SF
Jul 20, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
8926 - 8950 of 9,680 Reviews for Stanford Introduction to Food and Health
By Dawson S
•Jul 30, 2024
Less knowledge than expected
By Krzysztof S
•May 26, 2024
Good speaking in easy words.
By Jada S
•Mar 6, 2024
Information very informative
By Jagpreet S
•Sep 11, 2021
Pretty helpful for beginners
By Mohamed A
•Aug 29, 2020
That's really a great course
By Juli S T
•Apr 28, 2020
Too basic, but good feeling!
By Ashik c
•Apr 6, 2020
This course is really good!!
By Emmanuel R O
•Mar 10, 2018
quite an interesting course.
By Stefan D
•Nov 19, 2017
Basics and very interesting.
By Faiqa A
•Oct 25, 2025
loved it very informative .
By Adriana S
•Oct 6, 2024
good as introductory course
By Julia P
•Sep 18, 2024
Useful info, good structure
By Celine
•Apr 15, 2023
Very interesting, worth it.
By Fatima Q
•Aug 10, 2022
it was wonderful experience
By Manjunath P
•Sep 6, 2021
Simple and straight forward
By meenakshi p
•Feb 25, 2021
Informative & To the point.
By Rohit K
•Jun 14, 2020
Explore It really worthful!
By Aya S
•Aug 22, 2024
لماذا لا يوجد شهاده للكورس
By Diallo K
•Aug 13, 2022
Light duty but informative
By Peter L
•Jan 17, 2018
its short but informative!
By Vikas G
•Jun 21, 2017
Great course for starters.
By Chenna T M
•Nov 12, 2022
it helps me to improve my
By NAVYA V
•Aug 13, 2020
It was a good experience.
By Lan P N
•Jun 4, 2020
It's good and informative