Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
MM
Aug 23, 2017
This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar
SF
Jul 20, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
9076 - 9100 of 9,680 Reviews for Stanford Introduction to Food and Health
By Pablo L r
•Aug 28, 2024
Muy bueno
By Lolimar d l A M M
•Jan 7, 2024
excelente
By GERVAIS M
•Dec 19, 2022
Awsome !!
By Elsayed A
•Nov 29, 2021
very good
By MOHAMMED A A
•Mar 9, 2021
EXCELLENT
By Audra T
•Nov 17, 2020
Wonderful
By Yolanda M
•Oct 13, 2020
Well done
By Samaneh S
•Sep 6, 2020
Practical
By Rinu A v m
•Jul 7, 2020
Excellent
By ifedayo
•Feb 24, 2020
excellent
By Génesis E F C
•Aug 22, 2018
EXCELENTE
By namrata b
•May 24, 2018
good info
By Tulasi L
•Nov 29, 2017
EXCELLENT
By Mina R S (
•Jun 27, 2021
perfect
By Dr p R P
•Apr 21, 2020
Good onr
By Tin P
•Aug 7, 2017
It's ok.
By Rushikesh k
•Aug 22, 2024
helpful
By محمد ن ط
•May 15, 2024
Not bad
By Aman V
•Nov 2, 2022
awesome
By Anish R P
•May 10, 2021
Concise
By mohamed a F
•Aug 26, 2020
amazing
By Zz z
•Aug 29, 2019
complet
By georges d
•Feb 16, 2025
bravoo
By Joyce A
•Aug 5, 2021
74.70%
By Rishabh D S
•Jul 29, 2020
Awsome