Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 19, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
EB
Aug 16, 2022
This was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.
9301 - 9325 of 9,680 Reviews for Stanford Introduction to Food and Health
By Vanessa v d M
•Jun 24, 2020
5 stars for clarity and effort. Videos concise and clear.
0 star for content, too basic- definitely expected more.
By Aanchal
•Jun 7, 2020
good for beginners. however, not very informative. Mostly some general things we already know are reminded to us.
By Anelia D
•Jan 18, 2020
The course provides sensible basic information but is exactly that - very basic. I did not learn anything new.
By Mark K
•Jun 23, 2016
This course should be longer and more in depth. However, I did find the readings quite useful and intriguing.
By Nikola I
•Mar 24, 2019
It's too basic. Should contain more reading material and course content for something labeled with Stanford.
By BECHIKH N
•Mar 10, 2021
Good course for general knowledge about food, nutrition, shopping, reading food labels and cooking at home.
By Ishraq A
•Nov 18, 2023
I would have liked a more in-depth nutrition course that goes over the science of nutrition and dietetics.
By AKINSOLA O
•Sep 5, 2023
I really learnt alot of skills and am really happy to have participate in the course.
It was really helpful
By Katya G
•Nov 15, 2023
Минимум информации. Ожидала большего. Зато куча рецептов, которые можно с лёгкостью найти в интернете.
By Abhishek G
•Aug 25, 2022
It is a very basic course which guides on nutrition but even if its implememted can lead to great health
By Gerard O
•Jun 11, 2021
Easy and short basic course! recommended for people who is looking for a basic knowledge about nutrition.
By Miroslav P
•Apr 15, 2020
Didn't provide any new information. It is comparable to informational documentary. But is nicely produced
By Nourhan K
•Sep 1, 2023
i am egyption poor
i need this because very important
i am egyptian poor
i need this because this important
By Dennis K
•Jul 8, 2021
Too much cooking related contents, and often seems repetitive. The first 2 lessons were good and useful.
By Daria K
•Oct 1, 2019
It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.
By Maria I
•Jan 26, 2016
Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.
By Ravi R
•Jun 13, 2020
It was an overview to understand food habits. I think the cookery part can be avoided in the course.
By ABHINAV H
•Mar 11, 2019
I did not received the certificate after completing this course so please provide me the certificate
By Juan P
•Jan 26, 2019
The concepts are clearly explained, but I found it too simplistic even for an introductory course
By Jonathan
•Oct 21, 2022
It's basically an interview. The information in this lecture can be easily written into a blog.
By Helene W
•Apr 19, 2022
It is an excellent course for young people interested in learning nutrition and simple cooking.
By Lynn J
•Jan 23, 2018
This was a very basic course. I did enjoy the way the content was presented with casual convers
By lovish a
•Jan 9, 2024
Nice course great knowledge but I was not aware that you will charge money for the certificate
By Raphael N
•May 8, 2021
Simple and clear. Mostly basic common knowledge with some beginners tips.
Preaching moderation.
By michela c
•Nov 27, 2019
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.